Seeded bread

Name: Seeded bread
Cuisine: American
Ingredients: 1 1/4 cups whole grain flour (buckwheat flour works well too); 1 teaspoon salt; 1 teaspoon baking soda; 3/4 cup nuts (almonds, walnuts, macadamia nuts); 1/2 cup sunflower seeds; 1/2 cup pumpkin seeds; 1/4 cup flax seeds; 1/4 cup sesame seeds; 3 eggs; 3/4 cup water; 2 tablespoons honey; 1 teaspoon apple cider vinegar

sarah @cook_16300100

Seeded bread

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1 1/4 cupswhole grain flour (buckwheat flour works well too)
1 teaspoonsalt
1 teaspoonbaking soda
3/4 cupnuts (almonds, walnuts, macadamia nuts)
1/2 cupsunflower seeds
1/2 cuppumpkin seeds
1/4 cupflax seeds
1/4 cupsesame seeds
3eggs
3/4 cupwater
2 tablespoonshoney
1 teaspoonapple cider vinegar

Cooking Instructions

1

Lightly toast nuts and seeds separately (if desired)
2

Once the nuts and seeds have cooled, mix together with flour, salt, and baking soda
3

Add in last 4 ingredients and mix well.
4

Cook for 1 hour at 160°C

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Cook Today

sarah @cook_16300100

on March 22, 2019 16:08

Comments (3)

Alex Symonette @cook_16427754

May 14, 2019 15:14

Wow! I would like some of that seeded bread 🍞.

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