I had some collard greens and savory sausages in the fridge, so I thought I'd see how they tasted paired together.

Didn't really feel like cooking so I just cooked whatever was available in my fridge and pantry.

Easy, delicious, cheap, and still good leftover. :hungry

I couldn't find a vegetarian sausage pie recipe on here so here's mine! :-)

an easy one. Takes about 45 minutes, but half an hour of that is watching telly. Warming and autumnal. One rule. Use the best sausages you can find. High meat content, and peppery. They’re the main event, don’t be eating some breadcrumb and bollocks based nightmare. Those sausages are for a dirty Saturday fry up. Which is probably my favourite thing to eat. BUT NOT FOR THIS MEAL.Measurements to your own taste. I trust you.

My kids were hungry, they wanted some snacks, and I raided the pantry and fridge to find something to cook. My kids love this and they asked me to write the recipe in our family recipe book.

I am always looking to be creative with the meals I make for my family and this was the result if the creativeness!!!

It's been a difficult year. However, I believe that we have plenty of reasons to be grateful. Every time I wake up, I am thankful because I am still alive. I am still given the chance to brighten someone's day. I can still fix some mistakes. Yes, it sounds sappy. I wake up each day with plenty of tasks in my head--like in an RPG game--and I am lucky if I can complete half of them. This pandemic has taught me not to be too hard on myself. I am managing this, I am surviving, and I can still help others. That's a blessing.Since the kids are studying at home, we have more family time. They have more time to cook. They cook for the whole family three times a week, sometimes more, when my partner and I can't do it. After years of teaching them how to cook, I am glad to notice that their dishes have become tastier. This is one of the dishes that they made.#givingthanks

Rainy monday morning in september. Nothing much in the fridge after the weekend. A packet of sausages and some veg with some of my store cupboard staples will make a lovely warming dinner for after school. To make it all better a part baked baguette ready to go in the oven will complete this hearty meal.

this is a very fast simple dish to make up anytime! its one of hubby's favorites with just good tasting food!

I was trying to make sweet-and-sour pork, but I didn't have pork so I used wiener sausages instead.You can use vegetables that are in your fridge for example: Shiitake mushrooms, carrots, or bamboo shoots. It also tastes great with wood ear mushrooms. Please adjust the seasoning to your taste. Recipe by Takuchi

So easy you can do it with your eyes closed ! 😂