Bring flour and 0.5 cups water to boil in pan and simmer thereafter

add butter, mix in as it melts

Add eggs in one by one stirring them in thouroughly each time

Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin

Place a few handfuls of flour on your rolling surface

Place the pastry on the rolling surface and roll it out to about 4mm thick

Rub a bit of flour on your pie dish

Cut a piece of pastry to fit your pie dish and place it in there

Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers

Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side

Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces

Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked

Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots

Chop the vegatarian sausages into small peices

Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked

Preheat oven to 175c

Put pie dish in oven for 10 minutes

Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times

Put the bisto mix in the microwave on high power for 25 seconds

Take peas and potatos of the heat and drain the water and rinse through a colander

Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times

Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top

Press the edges of the pastry top down round the edges with your fingers

Cut a cross shape in the middle of the pie

Oven bake at 175c for 40 minutes

Remove from oven and enjoy!:-D