Heat the butter in a pot over medium heat cook until golden

Assemble your ingredients

In a medium bowl cream butter and sugar for 5 mins. Add the eggs,Sift in flour and bicarbonate of soda. Add in milk continue beating until well incorporated

Scoop batter into prepared mufin tin

Prepare the caramel

By placing sugar and water ina sauce pan over medium heat let it cook until sugar dissolve without turning.

Remove from heat, add cream stir constantly cook for 1 min then remove from heat add butter, essence and salt.stir until smooth. pour into a airtight container to use later.

Popcorns: heat oil with butter in a pan,Add the popcorn seeds, cover with a lid n let pop keep shaking the pot to ensure they cook evenly. Set aside

Once the cakes are cooled pipe the cream

Hold the bottom of cupcakes roll over the popcorns they will stick on the cream

Top with caramel. Enjoy.