We always make macaroni soup during rainy seasons. 😊

We love soups, so I am always trying to come up with something different and some what healthy.

I didn't have much in the house in terms of ingredients. This is what I came up with what I had to hand.

Yes, you can add any meat or make soup without meat to start with then add leftover meat towards the end or other cold meats such as salami . :-)

I came up with this recipe as an experiment after having surgery and not being able to eat much!

its my baby's favorite soup :hungry

I made this soup during sukkot at my aunts house as a dish for her guests. I call it Ballroom soup due to its fancy rich taste and texture. Something that a millionaire would eat during a ball or gala.

This is a simple way to make a generous amount of homemade chicken noodle soup. Chicken soup is comfort food, a must when sick, and it's an inexpensive meal to feed a large family. CHICKEN:If I'm intentionally buying chicken for the express purpose of making this soup, I prefer skin-on bone-in dark meat, as the fats help add flavor and the meat is juicy (and it's less expensive!). I use whatever I have on hand, though, often making this soup after having a leftover whole chicken in the fridge. So this works fine with chicken breast, boneless chicken, or a whole leftover carcass. You don't need a specific amount. Whatever you have works. BOUILLON, BASE, OR BROTH: Traditional bouillon is too salty; you really need the broth base pictured below or another brand called "Better than Bouillon" (but the kind I use is the less expensive of the two). If using Better than Bouillon, reduce amount by a couple tablespoons, as it's a little stronger. Alternatively, you can use two additional 48oz containers of chicken broth instead of the broth base and water. You still will want to add a little bouillon if using nothing but broth (a couple tablespoons only).  DO I NEED A NINJA FOODI?You don't need this model pressure cooker. Any will work so long as it's big enough to fit all the ingredients. FREEZING FOR LATER:You can make this and freeze it. However, if freezing, don't add the noodles. Simply cook noodles separately and add once thawed and reheated for future meals.

Original recipe from All Recipes. I have made some changes and now make this soup every 2 weeks and have this often to lose and maintain my weight. This soup is simple to make and delicious. You can add any thing you like to make it better, as long as they are not fatty! haha!

This soup is cooked with meat & grains in tomato sauce. It can be served as a starter or a main dish.

Always popular with my hubby!

This #Bacon Split Pea #Soup cooked speedily in the #Instantpot will rock your socks off, especially when served with any type of bread. As a child I would have it with fresh pumpernickel.