BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

BgCtGal21
BgCtGal21 @cook_3120091
ChiTown

I came up with this recipe as an experiment after having surgery and not being able to eat much!

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

I came up with this recipe as an experiment after having surgery and not being able to eat much!

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Ingredients

40 mins
6 servings
  1. 2-3frozen mesquite chicken breast
  2. 16 ozVegetable Broth
  3. 1 (8 oz)can Campbells cream of Chicken soup
  4. Tbspnminced garlic
  5. 1 cupchopped onion
  6. 2 cupschopped Kale
  7. 2 cupsSliced Zucchini
  8. 2 cupsSliced Squash
  9. 1/2tspn black pepper
  10. 1 tbsonion powder
  11. 1 tspchicken bouillon

Cooking Instructions

40 mins
  1. 1

    Boil chicken breast in vegetable broth until soft and choppable approx 15 mins

  2. 2

    Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins

  3. 3

    Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.

  4. 4

    Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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BgCtGal21
BgCtGal21 @cook_3120091
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