I wanted to make something using kyohou grape compote.When combining the dry ingredients in Step 12, mix until well combined, but be sure not to over-mix or the batter will deflate. If the butter is cold, it will sink to the bottom and will be hard to mix, and will cause the cake to go flat, so be sure to properly warm it. Be careful not to deflate the batter, or the dough will become tough. Recipe by Pu-kosan

This roll cake is delicious with banana and raspberries in the filling! It's also very nice plain.Even when the eggs are cold, if you pat dry with a paper towel and immediately break them to whisk, they will whip up nicely without failing.If you are not going to flip over the chiffon spongecake, there is no need to scrape off the browned surface at Step 8. For 27 cm [10.6 in] x 27 cm swiss roll tin (or baking sheet) (1 time worth). Recipe by ko-ko

Inspired by this recipe - matchaandtofu.com/japanese-chocolate-swiss-roll-cake/Equipment- 12" X 9" inch pan- electric whisk- metal whisk (to use by hand)- prepare 2 pieces of parchment paper that size of the panI find this cake very light and airy and is not very sweet.

I heard that If you use a chiffon sponge. it is easy to roll.Why not make this for a gift?I am not so keen on sweet things so I enjoy this sponge with savoury fillings such as cream cheese and tuna paste..This filling cream is just mildly sweet, so I like it. Recipe by MeguBroaden

The best dessert for afternoon tea with a cup of coffee!!How to make the cake that do not crack or peel.Let's challenge together!Watch the video too:https://youtu.be/EKp9IS0AxQA▷ Daruma CookingHappy Cooking : )#SwissRollCake #Chocolate #cakeroll

A simple yet very delicious roll cake!

Inspired by this Japanese Chocolate Swiss Roll Cake that I posted before.matchaandtofu.com/japanese-chocolate-swiss-roll-cake/I switched up the flavour to be matcha insteadEquipment- 12" X 9" pan- electric whisk- metal whisk (to use by hand)

I tried different recipes to make delicious Swiss rolls and finally I came up with this recipe. With this recipe, you will have a fluffy sponge and be able to roll easily without damaging. This sponge also doesn't dry out quickly. This time I wanted to use adzuki cream so I made a green tea-flavoured sponge.After adding the flour at Step 7, stir the mixture 50 to 60 times (if you get used to it, 80 times) and you will have a smooth sponge. I used Imuraya brand's sweet cooked adzuki beans. If the adzuki beans are too runny, microwave for 30 seconds to remove the excess moisture. For 29 x 29 cm [11.4 x 11.4 in] baking pan. Recipe by Mamaponpon

This Hurricane Swiss Roll Cake has been very popular in Facebook baking groups and Instagram recently. It’s impressive when I first saw this beautiful roll cake in social networks. I was told myself that I must try to make it when I’m free. This recipe comes from a lady in my Cooking group.#cake