Methi poori #4weekchallenge

#5ing

#goldenapron

#GoldenapronPost 1

#deepfried #goldenapronMasala Puri is made with whole wheat flour and spices and herbs and is usually paired with some potato gravy or sabzi that is quite filling or an evening tea time snack.

Lets make totally awesome and unique things and absolutely amazing.its made of indian popular makki ka atta called corn flour not white one.yellow sold on Indian grocery stores.

#GreenVeg

My entry for #itsprocessoverproduct phase -2 by#cookpad_indiaTeamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

Fluffy soft light breads are tasty too, but simple hard breads are perfect for any meal.If you can bake them with familiar ingredients, your child will love "mom's bread" and remember them forever instead of store-bought ones.When measuring flour with a cup, lightly scoop out the flour instead of stuffing it hard then level the flour and remove the excess on top.If it's difficult, measure it by weight.Add water every time you think the dough needs more water while kneading. For petit 6 loaves. ficelle size 4 loaves.. Recipe by pogue

Chickpea flour

#kidstiffin#goldenapron

#breads#deepfried#chefbypassionThe popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners.Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything.