Signature Raw Pap

EMA's Signature Cuisines @cook_16689302
The taste of this pap is goodness..... #1post1hope
Cooking Instructions
- 1
Soak millet, sorghum and maize for 5-6 hours or overnight.
- 2
Wash generously to remove debris and stones
- 3
Blend with tumeric, ginger and pepper very fine.
- 4
Add enough water to the mixture and filter using a muslin cloth, the filtrate is the pap, allow to settle use the thick mixture for pap. You can refrigerate the raw pap for last usage.
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