Cooking Instructions
- 1
In a bowl add the margarine and icing sugar and mix with a hand mixer till fluffy.
- 2
Add flour and milk to the mixture to form the dough.
- 3
Put the dough in a pastry bag and pipe different shapes on a cookie sheet. I used nozzle tip 9ft.
- 4
Bake for 20 minutes at 160degrees.
- 5
Serve with milk.
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