Spring roll

Name: Spring roll
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Maida; To taste Salt; 2 tsp Oil; For stuff :-; 1 bowl Cabbage; 1 bowl Carrots; 1/2 Capsicum; 1 bowl Spring onion; To taste Salt; 3 green chillies; 1" Ginger; 1 tbsp Garlic chopped; 1/2 tsp Soya sauce or as par test; 1 Onion in slices; 1 tsp Cornflour for crunch; as needed Carrots

Daxa Parmar @daxaparmar

#deepfried

Spring roll

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Daxa Parmar @daxaparmar

Ingredients

20 mini

2 servings

250 gramsMaida
To tasteSalt
2 tspOil
For stuff :-
1 bowlCabbage
1 bowlCarrots
1/2Capsicum
1 bowlSpring onion
To tasteSalt
3green chillies
1"Ginger
1 tbspGarlic chopped
1/2 tspSoya sauce or as par test
1Onion in slices
1 tspCornflour for crunch
as neededCarrots

Cooking Instructions

20 mini

1

For dough:-
2

Make dough from maida salt oil with with make smooth and like parathas keep aside now take a pan put oil and heat on the flame,now add chopped harimirch,adarakh and laisun, saute them few mins, now add all grated veg stur lightly on fast flem add salt sauce,vinegar off the flame,meanwhile make roti from dough stuff mixer of veg and roll it. And Stick with water and maida slurry then deep fry in oil transfer to plate and serve with cabbage and carrot and pyaz salad and schezwan sauce