Cooking Instructions
- 1
Preheat oven to 180 degrees,butter a 8 inch pan,line with parchment.
- 2
Weigh n measure your ingredients
- 3
In a bowl whisk the eggs along with the milk and vanilla
- 4
In another bowl mix flour with baking,salt and sugar and whisk with or a hand mixer for 30 sec
- 5
Add the margarine to the dry ingredients together with half of the egg mixture, mix until the dry ingredients moisten.
- 6
Add the remaining egg mixture in two additions beating well after each addition until well incorporated and smooth batter
- 7
Pour into a prepared pan and bake for 55-65 mins. Rotate your pan halfway through baking. The cake will crack at the center ( if you find the cake browning too much cover with a piece of lightly bettered foil.
- 8
Cool in a pan for 10 mins then remove from pan
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