Dry fry mutton #4weeks challenge
A different taste for meat lovers
Cooking Instructions
- 1
Fry onions and rosemary on medium heat, add ginger garlic paste and let it cook
- 2
Add in the meat, stir well as it cooks for some minutes till all the juice is dry
- 3
Add in the tomatoes(blended) and carrots, stir well and let it cook till stirring occasionally to ensure it doesn't stick to the pot
- 4
Once done add the coriander and set aside. Serve with your preferred accompaniment, enjoy!
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