Simple salad

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!

This salad looks like "Potato salad". There is not so much moisture in okara so add the liquid like dressing or dashi (broth) or mayonnaise and so on... and adjust to your taste. It's very healthy!Link for Onion Dressing: https://cookpad.wasmer.app/us/recipes/268146-sweet-sour-onion-dressing-with-tofu

A typical salad made in Ghana

Another middle eastern mix vegetable salad that I like..

Enjoy a slightly spicy mayo cheese sauce with a hint of yuzu pepper, generously drizzled over a fresh vegetable salad.The origin of this recipeIt's a simple twist on a regular salad with just a little extra effort.

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

I like crab sticks, so I substituted them for potatoes in a potato salad.I eyeballed the amount of mayonnaise (without measuring), so adjust to taste.The sugar is there to give it a subtle flavor. Be careful not to add too much; you only need just a little bit. Recipe by Mamikkoron

I don't really like potato salad, but I wanted to come up with one that even I could eat and came up with this.It's also delicious with mandarin oranges.Be sure to thoroughly bring out the moisture of the onions and cucumbers with salt.If it's too watery, it'll be all messed up!If you use spring harvest onions, it will be sweeter.Adding vinegar will make it easier to eat, so decrease the mayonnaise in relation to the vinegar. Recipe by Saya cooking

I thought it might be delicious if I cook pumpkin just like how I make potato salad.. and it turned out delicious 😋😋😋I made mayonnaise according to the recipe from a cookpad Japan! (https://cookpad.wasmer.app/recipe/3650651#share_other)

healthy meal. perfect for vegetarians

I am looking for ways to be healthy so I start by eating salad.

Healthy salad

I received some rhubarb recently and tried it for the first time. I heard that it was quite sour so was mainly using it in jams and sweets.Since it was so sour I decided to try it with a mayonnaise-based potato salad. I managed to make a healthy and colourful salad at home that helps perk me up.If you boil the rhubarb for too long it will go gooey like jam so please adjust the boiling time according to your taste. If you want it to be crunchy, cut it into around 5 mm cubes and just boil it for a few minutes. I finely chopped mine and boiled it for at least 5 minutes. Recipe by neggypo

I like it especially with some lemon and veg oil,seasoned with Maggie

There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.#GlobalApron#RamadanPilihMasak#RayakanHariKemenangan

I made potato salad. Just simple and easy one . Simple but yummy that is what i want,, and didn't mix the egg with potato cos i wanted my salad looked nice with egg color, so i just put egg on the top to covered the salad, and yesss yummy and look so nice ,,#mycookbook

I didn't have enough macaroni salad for everyone so I increased its volume by adding coleslaw.The boiled egg will be easier to crush if you hold it down with the back of the fork. The same fork can be used to mash and mix and everything together afterwards.You can put in as much cabbage as you like, but be sure to shred it up very finely. Try it with lots of cabbage. For 4 servings. Recipe by Cookie shiasu

I just felt like eating a cellophane noodle salad and created this recipe.Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking. The seasoning is an approximate, so adjust to your liking.Make this salad using leftovers in your fridge. Recipe by iju mama

I felt like eating a salad that didn't use sesame or olive oil. So I made a oil-free salad with kombu tea.You can also use regular tomatoes. Recipe by Hanacchitomocchi

Hubby and I are doing a "Salad Only Week" so I thought I'd share some of the less traditional salads we enjoy!

I love potato thats why i make potato salad #healthyfoods

I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan

Wanted a light salad to go with dinner.

Salmon is one of my favorite types of fish. Let's make a refreshing salmon salad today!

When I make potato salad, I always add lemon juice and sugar.Adding the lemon juice, soy milk, and sugar to the okara first increases the moist texture!! Recipe by Kiyosuke

Tipical salad from greece, very fresh but not the lightest of all salads!!! (It can seem like a lazy way of adding the cheese to the salad but they do It like this in most places from greece)

It's a kind of salad that you will love it.I like the combination of Avocado and Aragula leaves.#Salad

I got this recipe from my mother however I changed it a bit and now every get together, I get lucky enough to make it🤗👍

Quick and easy salad. 🥗