Carrot cake #4weeks challenge
I enjoyed baking it
Cooking Instructions
- 1
Mix all the dry ingredients that's is self rising pinch of salt, 1tsp of bicarbonate of soda and food clour
- 2
Mix also the liquid ingredients, put sugar one glass then add cooking oil mix it then add eggs continue stirring then add vanilla essence.
- 3
Crate the carrots into small pieces the add to the mixture then stir add the dry ingredients and continue stirring until the dough is formed
- 4
Put the dough into the sufuria and place in another sufuria this is when you don't have an oven and place it on your jiko and ensure the heat doesn't reach it directly
- 5
With for about one hour and check on it cake is ready serve it with juice and enjoy
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