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Ingredients

3 hours
  1. 1 kgPlum
  2. 250 gsugar
  3. 70 (0 cc)water

Cooking Instructions

3 hours
  1. 1

    Place sugar and water into a pot and bring to a boil.

  2. 2

    Add plums into a pot and boil until water color turn to red. About 5mins.

  3. 3

    Turn off the fire, put it about 2 hours.

  4. 4

    Separate plums and juice, re-boil the juice about 5 minutes.

  5. 5

    Cools down and refrigerate. When you drink, dilute it with water or soda (juice 1 : 5 water or soda)

  6. 6

    Enjoy!

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Cook Today
Kanako
Kanako @cook_2525104
on
Tokyo
Love eating delicious food, raising my sweet children and traveling.
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