Watermelon Pico de Gallo

Name: Watermelon Pico de Gallo
Yield: 4+
Cuisine: American
Ingredients: 3 c Watermelon, 1/8" dice; 3 Tomatoes, diced; 1 Red Onion, diced; 3 Jalapeños; 2 T Cilantro, chopped; 1 Lime, juiced; 2 t Garlic; salt/Pepper

Julio Cruz @cook_4783368

Central Valley, CA

Great recipe for summer days with the refreshing addition of Watermelon into one of the most popular salsas known to man.

Julio Cruz @cook_4783368

Central Valley, CA

Great recipe for summer days with the refreshing addition of Watermelon into one of the most popular salsas known to man.

Saved

Ingredients

3 cWatermelon, 1/8" dice
3Tomatoes, diced
1Red Onion, diced
3Jalapeños
2 TCilantro, chopped
1Lime, juiced
2 tGarlic
salt/Pepper

Saved

Steps

1

Take the watermelon, tomatoes, and red onion. Dice and place them in a bowl.
2

Half and seed the jalapeños. Or leave the seeds in for an extra kick! Add to the bowl.
3

Chop the cilantro. Avoid as many stems as possible. Add to bowl
4

Mince or thinly slice the garlic. Whatever you like best works! Add to the bowl.
5

Juice the lime into the bowl. Season to taste with salt and pepper to your liking! Mix all ingredients and Enjoy!