Cook the macaroni and reserve. If you have fresh crab or lobster shell them and reserve.

For the cheese sauce first make a roux by adding in the pot the butter and let the butter melt on low heat next add the flour and mix till well incorporated. Afterwards add the milk and mix till thick (if it's too thick add more milk and if the mixture is too thin add more flour and mix till incorporated). Then add the cheese, the parsley, and salt and pepper and mix till combine and reserve.

In a large bowl combine the lobster meat, crab meat, macaroni, and 1/2 the cheese and mix till combine. Next add half of the cheese sauce in the bowl and mix and reserve.

In a glass loaf pan add the remaining cheese sauce then put the seafood macaroni mixture on top of the cheese sauce. Next garnish with parsley and the remaining cheese and put it in the oven at 350 F for 20 mins.

Serve and enjoy :)