cute and fun these little snowmen can make breakfast fun for u and kids. great for the winter holidays! and best is kids can help assemble the snowmen!

The green bean, cherry tomato, and egg salad is a hearty mixed salad that you can serve as a side dish or as a main course. It's fresh and tasty, especially in the summer. This nutritious salad is also perfect for a picnic or a quick lunch. The green bean salad is a very versatile recipe that can be prepared with your favorite ingredients, seasonal ones, or simply what you have at home. Adding eggs makes the dish rich and filling. Adding other vegetables gives the dish color, taste, and lightness.

Yes hard boiled egg for most of us it’s a very easy thing but let’s not forget there is a lot of new cooks just learning. We have to help them too so they can one day become good cooks.

My parents and I love a good hard boiled egg. They are a great protein snack and are quick, easy, and delicious.

This is a simple, yet very tasty recipe. Easy to make for people who are on the go.Indian spices are available from Maya Bazaar, Tokyo, Japan.

I got a hint from banana sandwich so I made it.

After talking with my Nameko-loving-son on how to make the Nameko look more shiny for days, we came up with this.The skewer and chopstick technique used to brown half the egg was a borrowed idea from a summer research project making plastic food.Thanks to this, we were able to make a realistic and cute bento!Be careful not to break the egg white by pressing too hard when shaping the egg!Other than preventing the cup from spilling over, the skewer and chopsticks helps keep the egg from touching the bottom or leaning on the side of the cup. When the egg is touching the cup, it doesn't color the egg very well.If you're making it for a bento, it's better to shave off more (on the back) so it won't stick to the lid. For 1 nameko. Recipe by Gurea

Created this recipe because I always tend to forget how long to boil the eggs. Wanted my own that works really well for me.

Chicken and potato salad is a creamy and flavorful dish, perfect to enjoy cold for a summer family lunch or to pack in a picnic basket for a day trip. It's an easy recipe that anyone can make, and if prepared a few hours in advance, it will taste even better: this way, the ingredients blend well, absorbing flavors and aromas, making the final result even more appetizing. Recipe sourced from Cookist.

I use the term perfect very loosely. I have made my eggs just like this for many years now. Very simple.

I read in some book and heard on television that if you boil cold eggs, they'll be easier to peel. I tried it out and it turned out well, so I always do this.The water comes to a boil quickly when using a frying pan, and it might also save fuel? lolThe way that the eggs will boil might be a little bit different depending on the size of the eggs.You don't really need to adjust the heat, just keep the water boiling.If you're scared or having difficulty rolling the eggs, I think that it would be alright not to. For those of you who are nervous about placing the eggs into the pan with your hands, you could of course use a ladle. I cracked a lot of eggs too. Recipe by Kumiyamu