Open in Cookpad AppCooking Instructions
- 1
Add all the ingredients together
- 2
Knead properly till the dough stops sticking
- 3
Let the dough rest for 30 minutes to an hour
- 4
Knead the dough again for about 5 minutes
- 5
Divide the dough into smaller balls
- 6
Roll into a circle or desired shape till it becomes thin and flat
- 7
You can either use a chapati/roti fryer or just a non stick pan(no need for oil)
- 8
Turn when to the other side when it forms bubbles and a bit brown
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