Soft layered chapati

Pour the flour into a basin add sugar and salt mix well

Add in the hot water little by little and mix using a wooden spoon

Keep mixing until it cools down

Use your hands to knead the dough

Keep kneading until the dough is smooth

Pour a little oil on the dough and keep kneading

Cover with a wet kitchen towel and let it rest for 30mins

Cut the dough into small balls and roll them

Flatten each roll into a circular shape using the rolling pin

Heat the pan when its hot regulate the heat then place the flattened dough on the pan

Flip it over after a minute and apply some oil

Do the same on the other side and let it brown nicely

The chapati is ready you can serve with any stew of your choice