A recipe by my beloved wife after I asked her to put some serai in the dish. See what happen. Quite good. Can taste the essense of lemongrass.

161/2021/RoadTo1k/846❤️ Cookpad Passport ❤️ #cppassport❤️ Negara M = 1/19 : Malaysia ❤️Mee hailam ni mula-mula hakak ingat berasal dari Tanah Besar China, tapi bila dibuat bacaan dari pelbagai sumber, baru tahu yang Mee Hailam ni dicipta di Malaysia oleh orang-orang Hainan yang berhijrah ke Tanah Melayu suatu ketika dahulu. Selain mee hailam, Nasi Ayam Hainan juga merupakan resipi yang dicipta juga. Maka hakak letak lah Malaysia sebagai negara asal resipi ni..Mee Hailam ni sejujurnya bukanlah resipi kegemaran hakak mahupun keluarga sangat. Tapi sekali sekali ubah selera ke resipi sebegini pun sedap juga kan. Best part tentang mee hailam ni pada kuah dia. Gabungan aneka kicap memberikan impak rasa yang sedap untuk mee ini 🥰

Permintaan anak-anak. Turutkan sahaja. Sanggup berkungfu di dapur untuk pastikan ada sajian untuk dihidang kepada keluarga tercinta. ❤️Cc: FZ Adzlin @NOADZ17

#TakLebih6BahanTak sia-sia awak ada dalam draf..jom kita keluar dari situ jomm 😆Gabungan yang ni mmg kegemaran seisi keluarga Uchu..

Char Kuetiau adalah ejaan yg betulnya..selalu konpius nak eja macam mana🤣masih ingat lagi masa form 5 belajar bahasa melayu cikgu selalu tekankan pasal ejaan² yg biasa kite guna tapi salah eja..Suka masak ni sebab campak² sekejap je dah siap..tips nak buat char kuetiau, api kene besar pastu tangan kene laju..tu yg ade rasa macam bakar² sedap betul😋sebelum tu bahan² sediakan siap² kat sebelah..takot nanti kuali dah hitam dok terkial² lagi sediakan bahan🤣

The Stir-Fried Pak Choy with Dried Prawn and Anchovy is a simple and easy recipe that can be prepared with minimal ingredients. Here, we use only the freshest greens and typical Malaysian ingredients such as dried prawns, anchovies, garlic and more. What makes this healthy, low sodium Stir-Fried Pak Choy so delicious is the AJI-NO-MOTO® Umami Seasoning (14% lower in sodium), which is used to give this dish a flavourful punch! Pak choi is a popular vegetable as they can be cooked with chicken, shrimp, beef, mushroom, or tofu as there are so many ways to prepare them. The Stir-Fried Pak Choy with Dried Prawn and Anchovy dish is usually complemented with steamed rice. Our tip: use brown rice which has a lower glycaemic index (GI). Click here to find more stir-fry recipes.

Wontons originate from China, with evidence of its existence going as far back as the Qing Dynasty (1644). Wonton soup was enjoyed by the rich, upper class families but after World War II, it became more widespread.🥟🍜 sedap dimakan bersama homemade chilli oil, hepi meneraiiii 😉 #wonton #wontonsoup #dumpling #wontonnoodlesoup #云吞汤 #辣椒油 #chilioil #cppassport #cppassportchina➡️ sumber : the woks of life.com

#merdekapassportWilayah Persekutuan PutrajayaDulu…masa mula2 Putrajaya buka, Alamanda lah yang femes kalau nak isi perut yang lapar lepas ronda2 kawasan situ..masa tu tak banyak lagi kedai2 makan yang ada..jadi nak makan sesuatu yang sempoi, berkunjung aje ke food court Rasa Food Arena/ Medan Selera Alamanda yang macam2 ada. Layan Kuetiau Goreng..

136/2025 (2123/2500)#CookpadApron2025COOKPAD MAGIC CART WEEK 13 : daging, halia, lada hitam, lada putih, kicapAlhamdulillah..masak mee hailam untuk makan malam. Biasanya untuk lauk mee hailam ni kita gunakan udang, sotong dan isi ayam. Tapi Uchu gunakan daging sebab suami suka daging dan daging korban pun masih ada sikit. Uchu tambah telur sebagai pelengkap dan telur tu Uchu poach dalam kuah hailam je.

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].

🍅🍚 Even though Mexican Rice can be called Spanish rice, the dish did come from Mexico and originated in the Veracruz region. Originally it was served with a side of beans or fish.Hola amigos👋 mari cuba Mexican rice yang tak kurang sedapnya, hepi meneraiiii 😉 #mexicanrice #cppassport #cppassportmexico➡️ source : dam delicious.com

144/2024 (1689/2K)Global Apron Challenge 12: Tiruvasi#GlobalApron2024Magic pantry list: lobak putih, lada sulah, kuetiauCc: @gula_apongNi kali kedua cooksnap resepi sama dari kak zakiah yg asalnya kuetiau th’ng. Uchu skip ayam sebab anak2 takdelah suka sangat isi ayam dicarik2 tu..so malas nak membazir. Diorang cukup dah ada bebola ikan dan fish cake tu banyak2…kuah sup ni sedap dengan rasa sengkuang sebelum ni, tapi tak kurang langsung sedapnya dengan menggantikan sengkuang kepada lobak putih..alhamdulillah..