This is a Japanese version of Satay!! It looks similar but tastes very different from the Malaysian satay😄It’s so easy can you can make it with only basic ingredients!!My own challenge in October: #1day1recipe 😆

Dumplings are eaten in many countries such as China, Japan, Korea, Russia and Nepal. Today, I made Mandu, dumplings in Korea. It’s said to bring fortunes and I’ve heard that it’s eaten for weddings or new year.It takes some time to prepare, but it’s really worth it!My own challenge in October: #1day1recipe 😆#cppassport

Having lived in Singapore for around 10 years, Hainan chicken rice is one of my most favorite dishes of all! ❤️I’m always missing the taste in local hawker center, especially Tian Tian in Maxwell food court. My recipe is still very far from that authentic professional level, but I’m confident that this is delicious enough to enjoy at home😁 And it’s so easy too!(You don’t need to prepare a whole chicken or boil it for few hours)Instead of using a Staub pot, you can use a rice cooker to cook chicken and rice too!As for the sauce, please try dark soy sauce if you can buy it as it usually comes together with chicken rice in Singapore. Since it’s not widely available in Japan, this time I made an original sauce(which is also tasty though!).😉*Shiok means delicious in Singlish.

It really takes only 5 mins to make and it goes well with Chinese dishes. Today, I cooked Mapodoufu and I had this soup together!My own challenge in October: #1day1recipe 😆

Easy and goes well with white rice! Mapo Dofu is always my family’s favorite!My own challenge in October: #1day1recipe 😆

When I visited my friend’s house last weekend, my friend made me a salad. It was really delicious and I asked her which dressing is she using. And she told me that it’s homemade!! Even before I asked her if I can recook and share as a recipe in my Cookpad kitchen, she told me “Kana, you can share this dressing recipe if you want!”🤣💞 She know me very well😅My own challenge in October: #1day1recipe 😆

It’s simply addictive, good for snacks or side dish.My own challenge in October: #1day1recipe 😆

When you have leftover ingredients, just mix with flour, starch, egg and enjoy as Korean style pancake! It’s my common way to consume lots of leftover vegetables!My own challenge in October: #1day1recipe 😆 #cookeverypart

“Tenshinhan” is recognized as Chinese dish in Japan, but it was actually born in Japan, which I didn’t know until just now😂It’s easy but fulfilling and looks good too. As I know that my mother, who is a housewife, often cooks this for lunch when she is alone at home(I know this because she sent me URLs of Cookpad Japan’s “Tenshinhan” recipes or her cooksnaps few times before).Today, as I had to take a dinner by myself, I remembered this dish and tried cooking it. I combined 2 recipes from Cookpad Japan and here I would like to save my version.

This drink is good when you want to warm up your body or when you feel like you catch a cold.My own challenge in October: #1day1recipe 😆

Today was a Halloween 👻 When I woke up this morning, I wanted to make something with pumpkin and decided to try baking this pumpkin pudding! It is a bit like pumpkin sweet potatoes.My own challenge in October: #1day1recipe 😆

Cookpad has started a global campaign to share #cookeverypart recipes, so I decided not to peel the pumpkin skin which I usually did when I make the soup. It’s with skin, but it’s really delicious and I knew that the skin part has two times more β carotene than the orange part of the pumpkin!! 🎃My own challenge in October: #1day1recipe 😆