This simple and Creamy Butter Chicken recipe is a crowd-pleaser! Made with the most popular protein sources, this dish is further complemented with other components such as vegetables, spices, and seasonings. You’ll find that the crispy fried chicken with a silky, creamy butter sauce with a hint of spicy makes this dish simply irresistible. It is best served with a piping hot bowl of rice. The ingredients used are pretty simple, with the usage of AJI-NO-MOTO® Umami Seasoning, this dish able to reduce sodium up to 30%. Now, check out our collection of chicken recipes you can cook up at home.

Im out of chilli paste in the house but i wanted an egg dish full of flavour.. I bought the all spices ground powder few days back and decided to come out with a recipe using the powder.The grounded powder indeed enhancing the taste. It came out like almost to Sweet and sour but with a twist of spices flavour 😅.

Chicken rendang is a traditional dish originated from Indonesia but they are very popular and well loved by many in Malaysia. The mouth-watering recipe is a curry-like dish where pieces of chicken are cooked with coconut milk and a healthy amount of spices such as, lemongrass stalks, turmeric root, galangal root and garlic cloves. This dish will often be cooked for a longer period of time to tenderize the meat. Our secret ingredient in making it more flavourful is by mixing the TUMIX® Chicken Stock (link to the recipes of this product). Chicken Rendang has become one of the most popular dishes in Malaysia because it can last for a longer period of time and is a very filling meal! This dish is usually served during special occasions but is also a very popular breakfast as it can be accompanied with many other Malaysian favourites such as the Nasi Lemak

Spicy Tomato Chicken is a super-simple, easy and healthy chicken recipe! Malaysians love it as “Ayam Masak Merah” which translates to “chicken in red sauce”. We know mother makes it best but have a go at preparing this dish! The delicious dish will immerse your tastebuds in a tangy and savoury flavour. Just add in a mixture of spices and fresh ingredients such as tomato puree and chilli paste. Tender chicken breasts are cooked in a garlic tomato sauce, blended to a creamy paste. It’s a perfect post-workout meal as it contains a high protein content and is low in calories.

My husband has always been a red meat lover, so I search different recipes that can fulfill his cravings for red meat. This dish was similar to one that my husband and I had when he brought me to a simple cafeteria in Iceland, insisted that I will love their delicious lamb soup, and true enough it was comforting and yummy. So I decided to learn and cook it for him since he like it so much.

The Curry Mee is one of the favourite dishes of Malaysians. This curried noodle soup with a coconut-base is topped with shredded chicken, shrimp, fried bean curd, and bean sprouts. This dish often has various noodles to choose from, including flat rice noodles, vermicelli, or yellow noodles. The ingredients for this homemade dish can also be customised to make this dish vegetarian or vegan friendly. This step-by-step guide will show you all the nitty-gritty of preparing Curry Mee and the fundamentals of preparing noodle recipes in particular.

Stir-fried okra with egg is a nutritious and simple-to-go dish for the busy working adult who have limited time to prepare meal for family. It takes around 30 minutes only to prepare. The soft texture okra and egg make the dish complete.

To make a Fruit Salad, we can't choose random fruits but we need to find the fruits that get along with each other in terms of their taste, sweetness, and nutrition. Therefore, we have chosen several fruits that you may enjoy while maintaining your diet.

A traditional Indian dish, rich in coconut flavour and aroma.

This recipe for Thai Steam Fish has a deliciously fresh salsa topping that is made with spicy chilli, garlic, and cilantro in a sweet and sour lime juice base. This dish is considered to be one of the best known steamed fish dishes in Thailand, its popularity spreading to its neighbouring Malaysia. This recipe is relatively easy to make, as there are only five steps in preparing this meal. Although you could use a different type of fish like tilapia, red snapper, or grouper, but the authentic Thai steam fish is using a seabass. Click here to find out more fish recipes.

A day in the life of a Malaysian or those visiting Malaysia is not complete without tasting the Nasi Lemak. Nasi Lemak is a popular Malaysian dish that is often eaten for breakfast, and even lunch and dinner! You can’t go wrong with this versatile and fragrant dish in Malaysia. Nasi lemak is an easy dish to prepare at home because it doesn’t require too many ingredients. It requires rice cooked in coconut milk and pandan leaves, served with hardboiled egg, deep fried ikan bilis (anchovies), sliced cucumbers and fried peanuts with spicy sambal paste on the side. The best part of eating this dish is probably the versatility of the dish where you can add fried chicken or enhance the spiciness of the sambal to your liking. With the use of AJI-NO-MOTO® Umami Seasoning (link to the recipes of this product), the flavour of this dish is taken to a whole new level.

The original recipe is from @mahbubakusum in Cookpad Bangladesh community.🥰 It is very easy to make, pretty looking and delicious! In Japan, egg sandwich is very common and we can easily buy from cafes or restaurants, but my husband told me that this homemade sandwich is the best! 🙌https://cookpad.wasmer.app/my/recipes/14600098