Curry

grams of fatty beef • grams of coconut milk • grams of Panang curry paste • grams of shrimp paste • kaffir lime leaves • red chili pepper

Mutton (bone-in) • Basmati rice (uncooked) • large Onion • medium Tomato • Ginger-garlic paste • Mustard oil • Bay leaf • stick, 2 pods, 2 Whole garam masala (cinnamon stick, green cardamom, cloves) • Turmeric powder • Red chili powder • Cumin powder • Coriander powder •

minced chicken thigh • carrot • yellow onion • butter • vegetables oil • chicken stock • water • white wine • kosher salt (±10g) • fresh white / black pepper (±5g) • garlic powder (±20g) • onion powder (±20g) •

medium, chopped Onion • cloves, minced Garlic • Butter • can, Kidney beans • mini or 4 medium, diced Yellow potato • handful, chopped spinach • Cumin powder • Turmeric powder • Coriander powder • Garam masala • Chili powder • Nutritional yeast •

large eggplants • onion, chopped • Tomatoes, chopped • green chilies, chopped, optional • garlic, minced • ginger, minced • whole cumin seeds • turmeric powder • coriander powder • cumin powder • dried red chilies • asafetida (hing) •

cauliflower, boiled whole in chicken broth • chicken breast, 1 chicken leg, boiled, shredded • tillamook aged cheddar, chunks • parmesan cheese, grated • , 2 or 3 Tbs curry: mild, medium spicy, spicy • turmeric • smoked paprika • unsalted butter • garlic cloves • flour • crushed black pepper • milk, dairy or soy •

medium green cabbage • bag frozen peas • medium potatoes • cumin seeds • turmeric powder • minced ginger • medium tomato, roughly chopped • ground cardamom • ground cinnamon • ground cloves • salt • neutral, cooking oil

cans, red kidney beans • medium onion, roughly chopped • medium tomatoes, roughly chopped • piece ginger • garlic • turmeric • coriander powder • red chili powder, optional • garam masala • salt, adjust to taste • fresh lemon juice • sugar to balance •

coconut oil • medium yellow onion chopped • garlic chopped • fresh ginger peeled and chopped • curry powder • ground coriander • garam masala • ground cumin • sea salt • dry red lentils rinsed • can coconut milk full fat • vegetable broth low sodium

chicken thigh • large onion • About that much potato • Ginger garlic paste • canned whole tomatoes • Kharagpur masala (use chilly powder about 1/2 a teaspoon as a substitute) • cumin • coriander • turmeric • gram masala

eggs, hard boiled • medium onion, minced • minced ginger • minced garlic • teaspoon, allspice (optional) • cumin powder • coriander powder • turmeric powder • red chili powder, (optional or adjust to taste) • tomato paste • medium potato, cut in wedges • garam masala •

chicken leg quarters (chopped to pieces) • Shallot (minced) • garlic (minced) • Cà Ri Nị (cay) (spicy) • Cà Ri Bơ (ít Cay) (mild) • sea salt • sugar • Fish Sauce • msg • neutral oil • small Kabocha Squash (chopped) (skin on) • large carrot (chopped) •

Medium Potatoes Peeled and in quarters • Salted Peanuts • Chuck Roll Steak (can use any stewing meat also GREAT with lamb.) Cubed • Large White Onions Peeled and in Quarters • Massaman Curry Paste - Easy to get in most Supermarkets now • Coconut Milk • Fish Sauce (can use 1/2 Tsp salt) • Palm Sugar • Oil (I used Canola) • Star Anise • Cinnamon

Cherry tomatoes (sungolds or any other) • Coconut oil • medium Onion (diced) • Garlic (minced) • Red chili (sliced) • Coconut milk • (about 300g) Tofu (block, cut into triangles) • large handful (about 80g) Curly kale (cut into strips) • Fresh basil (a bunch) • Salt to taste • jasmine rice • Lime wedges

eggs • small onions, chopped fine • green chillies, chopped, optional • small tomato • turmeric powder • coriander powder • minced garlic • minced ginger • chili powder, optional • garam masala • small handful cilantro, chopped fine • water •

med - large sweet potatoes cut into cubes • med carrots shaved • onion diced • garlic crushed • scotch bonnets • curry • mustard seeds any color • cumin seeds or ground • coriander • oil • red lentils (I used split) • Maggie cubes chicken •

large onion, diced • garlic, minced • fresh grated ginger • large carrots, sliced into rounds or diced • fire roasted diced tomatoes (14oz) • each cumin, turmeric, curry powder, graham masala • pepper • low sodium vegetable broth • dry lentils (soaked in warm water for 15 minutes) • coconut milk (16oz) • fresh baby spinach

Bread flour (or all-purpose) • Dry yeast (about 3g) • Sugar • Salt • Olive oil • Warm water (30–40°C) • Steamed soybeans (lightly roasted) • Onion (finely chopped) • Carrot (finely chopped) • Curry powder • Sugar • Miso (optional) •

Panang Curry Paste (1 can if Maesri Brand) • coconut milk • fish sauce • pucks palm sugar (or 2 tbsp sugar) • oil

salt • chicken bouillon powder • sugar • black pepper • madras yellow curry powder • minced lemongrass • minced garlic • minced shallots • bay leaves • water • chicken stock • lemongrass stalk •

Japanese curry roux (about 90–100g) • onions (sliced) • carrot (cut into chunks) • potatoes (cut into chunks) • –400g meat (beef, chicken, pork, or ground meat) • Water (check the curry box for exact amount) • cooking oil (vegetable oil or sesame oil)

chicken thigh • panang curry paste • coconut milk • kaffir lime leaves • palm sugar • fish sauce • Red chillies

medium eggplant • medium potatoes • medium daikon • broad beans, if available. (Use string beans as a substitute) • pumpkin or butternut squash • a green cabbage • “Paanch Phoron”, (a Bengali spice blend of mustard, cumin, fennel, fenugreek and back onion seeds) • turmeric powder • Kashmiri red chilli powder(optional) • minced ginger • salt • sugar (or sugar substitute) •

pork shoulder • garlic cloves • minced ginger • chopped yellow onion • chopped carrots • chopped yellow potatoes • soy sauce • salt • chicken broth • cubed golden curry roux

white fish fillets (e.g., cod, haddock, or tilapia) • rice (jasmine or basmati) • carrots, peeled and sliced • fresh spinach • onion, finely chopped • garlic cloves, minced • coconut milk • yellow curry powder • vegetable stock cube • oil (e.g., sunflower or olive oil) • Salt and pepper, to taste • lemon or lime, cut into wedges (for serving)

boneless, skinless chicken thigh • coconut milk • Maesri Massaman Curry Paste • oil • sweet potato (or regular potato) • onion • fish sauce • tamarind concentrate • pucks palm sugar (or 3 tbsp brown sugar) • roasted cashews or peanuts

whole pork tenderloin, cut in 1” cubes, 1 1/2 pound, makes 4 cups • grassfed unsalted butter • large onion, diced • garlic, crushed • ginger, grated • , 2 or 3 cups yoghurt • curry powder • cumin powder • coriander powder • turmeric • , or 2, or 3 small dried thai peppers, whole, or, • , 1/2, or 3/4 teaspoon red chili powder •