Alalen Gwangwani
Umarnin dafa abinci
- 1
A zuba wake a turmi da ruwa kadan sai a surfa, a cire hancin a wanke shi tas. A saka yankekken albasa, tarugu da tattasai. Sai a markada.
- 2
Bayan an markada sai a saka dandano, mai, gishiri, kori da kayan kamshi a gauraya.
- 3
A samu gwangwani mai tsafta sai a shafe shi da manja, sai a zuba qullin alale a ciki. A samu dafeffen kwai a yanka sala-sala a saka a kowanne daga ciki.
- 4
A zuba ruwa kadan a babban tukunya a daura a wuta, bayan yayi zafi sai a jera gwangwanayen a ciki. Za'a iya saka takarda ko leda a saman kafin a rufe da murfin saboda kada iska ya shiga.
- 5
Idan ya dahu sai a sauqe. Za'a iya cin sa da miya ta musamman ko kuma yaji. Aci dadi lafiya!
Cooksnaps
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