Zaki jika shinkafar ki fara tayi awa 12 sannan ki wanke ki zoba daffafar shinkafa da albasa aje a markado

Sai ki zoba cokalin yeast ki koya ki aje wuri me dumi yayai minti 30

Sai ki duba idan ya tashi ki saka chokalin sugar da rabin chokalin gishiri ki juya idan yayi kauri sosai zaki iya kara ruwan kadan

Ki aza non stick frying fan dinki akan wuta (nayi amfani da gas ne) ki zoba mai idan yayi zafi kadan sai ki zoba kwabin ki kisaka marfi ki rufe yayi mintunka haka sai ki bude ki juya kicire haka xakiyi tayi har ki kare.

Ki tafasa namanki ki sa seasonings wurin tafasar Kiyi greating kayan miyar ki sai ki aza tukunya akan wuta ki zoba mai yayi zafi ki saka kayan miyar ki kiyi ta juyawa idan suka soyu ki sa maggi,gishiri,curry matsala da namanki ki ki sa ruwa kadan ki barsu suyi minti ashirin sai ki dauko waterleaf ki saka yayi minti biyar shikenan ki sauke

Sinasir da miyar waterleaf aci lfya