Classic shepherd pie

#Holidayspecial Comfort food for your family, simple yummy and easy to make.
Umarnin dafa abinci
- 1
The items needed in pix one, Heat the oil, fry the onion and garlic with ginger,for 2 minutes, add pepper, beef and bay leaf and continue to fry stirring frequently to ensure that the minced meat is well dispersed.
- 2
Stir and add carrot, green peas, and stir add seasoning and salt, dissolve the corn flour into 3 spoon of water and add to the soup, stirring to mix well, allow to boil and thicken the soup for about 3 minutes. Turn on the heat and set aside
- 3
Peel and boil potato until very soft, drain the water and add butter mash to a smooth consistency.
- 4
Add milk, cheese, to give nice soft consistency.
- 5
Pre heat oven to 400 degrees, scoop your mincemeat unto the base of the pan, scoop on the potato and spread over the surface of mincemeat, use fork to make a design over the mash as desired
- 6
Place the pan and bake for about 30 minutes or until the top is brown, serve hot.
- 7
Done
Cooksnaps
Shin kunyi wannan girkin? Raba hoton naku girkin!
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