Oha

Ganyen oha • Kayan miya • Ganda • Kayan ciki • Busashshen kifi • Iru(daddawar yarbawa) • Dandano • Man ja

Oha • Stock fish • Goatmeat • Dry fish • Palm oil • Atarugu • Tatashe • Thickenan • Maggi • Salt • Water

Oha leaves • medium size cocoyam • kilo beef • cryfish • stock fish • medium sized dry fish • cup periwinkle (optional) • palm oil • Seasoning tt • Utazi leaf • big medium cut Gbomo • Yellow pepper tt •

Naman kaza • Busashen kifi • Kifin kote (ice fish) • Dakakken crayfish kamar cokali babba guda biyu • Dafaffar Ganda (kpomo) • Stockfish (irin kifinan da ake busarwa da zafin Rana) • Kpanla (irin gasashen kifi) • Sai markaddaden albasa, tarugu • Busashen yaji, da busashen Cameroon pepper, • ginger paste • Kayan kamshi • Dandano •

Palm oil • OHA • small cocoyam • Assorted meat ( beef,shaki pkomo • Dry fish • Stock fish • Yellow pepper • Crayfish • stock cubes • ogiri igbo

OHA • Banga fruits • Assorted meat • Beef meat • Seasoning • Salt • Onions • Kponmo cow skin • Ogiri • Cocoa yam for thinking • Yellow scotch bonnet pepper • Black pepper •

evaporated milk • Semolina • Cocoyam • Palm oil • Fresh pepper • Oha • Crayfish • Maggi • Salt • Goat meat

Brisket Bone • Beef • Picked Oha Leaves 500g • Picked Uziza • Ground Crayfish1cksp • Palm Oil 2cksp • Yellow Scotch Bonnet Pepper • Seasoning • Salt • Oat Flour 3/4 Cup(thickener) • Ogiri

Sam vita • Oha leave • Tarugu, tatashe, onions • Cocoyam • Meat, pomo, offal, stock fish, cow leg • Palm oil • Cayenne pepper • Crayfish • Seasoning • Garlic, ginger, black pepper powder

Beef • Ganda(Pomo)boiled • Dry fish • Stockfish • Kayan ciki( • Coco yam • Grounded red pepper • Black pepper • Onions • Garlic & ginger • Oha leave • Uziza •

Oha/ora • Meat • Cow stripes • Thickner(ashi,ofo,cocoyam paste) • Cameron pepper • Crayfish • Stock fish • fish • Smoked fish • Maggi and salt • Uziza leaf (optional)

Oha leave • Achi • Crayfish • Meat • Stockfish • Dryfish • Maggie • Oil • Pepper and salt

oha leaf • Small size of uziza • tiny seed of uziza • Quaker oat (in place of cocoyam) • Mr chef seasoning • Salt • Crayfish • Ginger and garlic • Akwu • Pepper • Meat • Stock fish •

Cocoyam powder • Salt • Palmoil • Shredded oha • Yellow pepper • Star • Crayfish • Meat • Stockfish

Beef • Stock fish • Dry smoked fish • Cocoyam blended • Yellow pepper pepper blended • Ogiri • Crayfish blended • Uziza leaf shredded • Oha leaf cut with your hand one by one • Palm kernel extract • Seasoning • Salt

Assorted meat (goat,beef,shaki,kpomo) • Smoked fish, stock fish, crayfish, perewinkles • Cocoyam (boiled and pounded) • Palm oil • Salt and seasoning • Oha • Onions, pepper (blended) • Local spices

Oha • Ede Uri (Cocoyam for soup) • Akwu (Palm fruits) • Ogiri (Oil bean) • Okporoko (Stock fish) • Dry fish • Crayfish • Beef (Muscle part) • Kpomo / kanda • Isam (Perriwinkles) Optional • Dry pepper • Seasoning •

Oha and uzuza leave (slice) • Stockfish • Dryfish • Egusi • Red oil • Maggie • Meat • Kpomo • Pepper • Salt • Onions • crayfish

Achi • Oha • Salt • Crayfish • Yellow Pepper • Beef • Stockfish • Oil • Maggi

Goat meat • Stockfish • Ponmo (skin) • Oziza • Oha • Ogiri • Cocoyam powder/cocoyam • Palmoil • Maggi • Salt • Onions, garlic, ginger • Scotch bonnet pepper •

Red meat • Dried meat • Stockfish • Oha • Ogiri igbo • uziza • Smoked fish • Banga fruit or palm oil • Seasonings • Cocoyam or powdered cocoyam • Fresh pepper and crayfish

Oha leave • Scotch bonnet • Uziza leave • Cocoyam • Locust bean(ogiri igbo) • Meat(assorted types) • Seasoning • Crayfish • Yellow pepper

Cocoyam • Redoil • Oha • Salt • Yellow pepper • Crayfish • Stock • Uziza seeds • Meat • Smoked titus fish • Small stocked fish • Pepper

Oha • Cocoyam flour • Crayfish • Pepper • Meat • Stock fish • Local seasoning (ogili) • Salt • Uziza

Oha • Coco yam • Local seasoning (ogiri • Uziza • Crayfish • Chicken • Stockfish • Dryfish • Salt • Red oil • Knorr

Meat • Oha • Salt • Achi • Pepper • Crayfish • Palmoil • Maggi • Ogiri • Uziza seeds

Oha • Goat meat • Stockfish • Smoked fish • Fresh periwinkle • Salt • Knorr • Cocoyam powder • Palmoil • Crayfish • Kpomo • Fresh pepper

Medium bunch of Oha leaves • small bowl of Ede (for thickener) • I small round Dry fish • Uziza leaves (washed and sliced) • Palm oil • beef and 2 handful Stockfish flakes (stock) • Ogiri • Yellow pepper • Seasoning cubes