Simple Nigerian jollof spaghetti

Mrs odiase
Mrs odiase @cook_13819367
Lagos

Trust me it simply delicious 😋

Read more
Edit recipe
See report
Share

Ingredients

  1. Spaghetti
  2. Palm oil
  3. Grounded crayfish
  4. cubesSeasoning
  5. Grounded pepper
  6. Diced onions
  7. Salt

Cooking Instructions

  1. 1

    Parboil your spaghetti till its almost tender.

  2. 2

    Place a clean pot on the fire and pour in your palm oil. Leave it for like a minute, lower the heat then put in your diced onions and crayfish. Stir it

  3. 3

    Pour a small quantity of water into the pot.. Add your seasoning cubes, salt and pepper to it. Taste to make sure the seasoning is okay.. Cover and allow to simmer for about 5 minutes

  4. 4

    Pour in your already parboiled spaghetti.. Stir it to incorporate everything together.. Reduce the heat and allow it simmer till the water is properly dried up.. This should take just 10minutes.. Stir it and it's ready to be served

Reactions

Edit recipe
See report
Share

Comments

Mrs odiase
Mrs odiase @cook_13819367
Would try it with beef or probably dried fish

Written by

Mrs odiase
Mrs odiase @cook_13819367
on
Lagos

Similar Recipes