Cooking Instructions
- 1
In a large skillet sauté your minced garlic in olive oil until fragrant…….
- 2
Add to garlic your diced tomatoes, black beans, black pepper, crushed red pepper, oregano leaves, and Italian seasoning, cook on medium heat for several minutes ……..
- 3
Add in your white wine and frozen spinach and cook for about 20 minutes……..
- 4
Meanwhile boil some water for your spaghetti in a large pot, cook according to package directions (add salt to boiling water), but reserve about 1 cup of the pasta water in the pot, and place cooked spaghetti back into pot ……..
- 5
Add to cooked spaghetti your spinach / tomato sauce, mix thoroughly until spaghetti is completely coated with the sauce ……
- 6
Top each serving with Parmesan / Romano cheese and enjoy 😉!
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