A melted cheese and mushroom treat if you fancy a quick but filling dinner. I prefer these to sweet pancakes on Shrove Tuesday.

Our Desi pancake, populary known as puda/chilla, is a simple savoury Indian pancake that is mostly made with chickpea flour(besan) and mild spices and is commonly had for breakfast. Besan packs a protein punch and can be made healthier by adding vegetables, by using ragi, moong dal et al.

Really good! not for the calorie counters. This is a dense cake.

I'm new to cooking and rely heavily on basic foods which simply need cooking in an oven (You get the general idea). This was my first time preparing food from ingredients and although simple it will allow for more additions for flavour and experimentation. Also my first post here and I'm glad to be here.

This is a family recipe that has been handed down from my great grandfather - an Italian immigrant. I've never seen it any where else, nor do I know what it is called in Italy, but would dearly like to know.It can also have spicy sausage or other deli meats added, and the addition of smoked cheese is also delicious.

I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!!This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana

easy breakfast

Habit forming oatmeal like flavour. A little bit goes a long way!

#5pmGood for instant snack with minimum ingredients.

This is a delicious, nutritious and easy to prepare snack that sure to please any pallet. There are Mediterranean version of this called Socca, but we prefer the Indian version which is jazzed up with spices. It is ideal for breakfast/evening snack.

Normally this is eaten warm with butter and honey but I love to add herbs and eat with Lamb or Chicken using your fingers :)