Twisted Nutella bread

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

My kid's and Grand kid's love this bread. I'm making 3 for Christmas and 1 for the wife and myself as I type this. Best made in a cast iron loaf pan.

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

So yummy, taste just like a brownie but looks like bread!

This is a simple, crusty bread.

In my opinion there is no better bread for regular Sandwiches. Unless im making Sub sandwiches then I use my farmer's bread. This recipe is a bit involved but it is well worth it!

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

This Nutella sweet roll is an easy alternative to cinnamon rolls. It’s a delicious sweet bun, filled with Nutella spread and topped with chopped hazelnuts. If you are also a fan of hazelnut chocolate, you will definitely enjoy this as much as I do.

I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...

How to make Soft, Moist, and Chewy Raisin BreadIt's an all-in-one mix method that puts butter in advance! This raisin bread is sweet and delicious and is going to keep you satisfied for a long time. You should just try it!

This bread is easy to mix and bake. :chef

Butter Sugar Bread! It's topped with sugar and butter and baked. Candied Lemon is mixed in the bread dough, so it smells good lemon. I used the stand mixer (KitchenAid 35QT) to knead the dough and used muffin pans to bake. It tastes good! I would appreciate it if you could try this butter sugar bread.

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

Fluffy, soft and absolutely delicious Raisin bread.The recipe is actually from Savor Easy.

It's orange season, and besides savory orange dishes, making baked sweets is a must! This time, I used candied orange peel and honey to make a simple and delicious bread, perfect for breakfast or a snack. Especially when paired with orange juice or milk, the flavor is even richer! I'm sharing this recipe with everyone, so if you're interested, give it a try. For more recipes, visit: https://missyuan.cooking/orange-honey-bread/

We ran out of bread but it's a long line at the supermarket. Our city is still in community quarantine. I have to make bread. I have no bread flour so I used all purpose flour instead. I also don't have a loaf pan so I just used a tray. I also tried putting a simple slash design on the loaf but it didn't work 😅

I was practicing making Zopf to serve it at Easter and it finally came out well after much trial and error. Zopf is a traditional loaf from my husband's hometown, Schwäbische. It is slightly sweet braided bread that is served at a baptism ceremony or on Easter. Many of them contain raisins or nuts.Braid the bread however you like. Recipe by Engel. Yields 1-2 loaves.

This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe

my family totally LOVES this bread... especially when we use it to make french toast. yumminess no matter how you choose to serve it.

What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika

This Soft Buns/Soft Milk Bread recipe makes incredibly soft bread. Store it in a sealed container to keep it soft and delicious. You must try it! It's so good, I had to share. It pairs well with milk, tea, or coffee. You can also add various fillings to this bread to make it even more delicious. 🥰❤😍

this is a nice soft bread that is easy to mix by hand!

I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size.This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading. For 20 x 13 cm [7.9 x 5.1 in] breadsticks. Recipe by uronn

#GA4#week_26#BreadFocassia bread is an Italian bread made in a oven I.e soft and fluffy flat bread made with olive oil and various toppings , the flavour of this bread is outstanding!This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.

I'm worried about the amount of bad cholesterol that my family is consuming, so I decided to come up with an oil-free, low-cholesterol bread recipe.If you enjoy a little less salt, then feel free to reduce the amount of salt. If you like sweeter bread, then add some sugar.Of course you can also use regular milk too.With the measurements of the flour, it's just supposed to reach a combined weight of 250 g. So don't sweat it if it's not exact!!This is fantastic for babies too. Recipe by Llimona

When treated gently this bread is light and airy, but always packed full of flavor. Even if you get a "reject loaf" (aka one that falls while baking) it is still delicious.I don't use shortening in any of my own recipes, but if my Nana used shortening in hers I do not deviate for flavor authenticity and nostalgia purposes. I do use a "modernized method" to make mine because having carpal tunnel makes it difficult and painful to stir and work with thick doughs like this.

I like dense and chewy bread, but depending on what you want to make sometimes a light bread is more suitable. For example, for bread with things kneaded into the dough, a lighter dough is better as it won't be so stretchy. And if the toppings/additions are on the heavy side, a light-textured bread is nicer. So this is a light-textured version of my basic sweet bread dough, for when you need it.Since this dough has a relatively high moisture content, it's easy to knead. It is a bit sticky though, so you will need to flour your work surfaces. Recipe by Yukiline

Germany has all kinds of "knödel" or dumplings - Semmelknödel, which are made with dried out bread, are one of my favorites. Variations exist in Austria and Czech as well. It's one way to "recycle" old bread so it needn't be tossed away.These dumplings are usually eaten along side sauerkraut & pork, roast meats with the gravy, stews or some kind of sauce. In the photo, I used a creamy mushroom sauce, which works very well!This recipe makes 6 medium dumplings, appropriate for 2-3 people.Note on the bread: you should use a good bread that has some firmness like baguettes, kaiser rolls or German brötchen. Soft white sandwich bread or breadcrumbs will fall apart when cooking!

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

This is a bread I can make with my little one, who has recently started to "help out" with the household chores.I wanted to think up nutrition-packed rolls that kids would love to eat too.I made the dough soft so that it's easy to roll out, so you will need flour for dusting.In Step 1, if you have any leftover kabocha squash, mash it and divide into 100 g portions to make this bread in the future and freeze.To make the kabocha squash pasta filling, mix the mash with sugar, honey, condensed milk and so on. For an easy-to-make amount. Recipe by Momopanda