Cooking Instructions
- 1
Pour 4 cups of flour in a bowl, add salt, baking powder, milk and mix.. Put d sugar and yeast in another bowl and add a lukewarm water to dissolve d yeast an sugar, then add the mixture to d flour in d bowl and mixture.. Set aside for like 30min to rise..
- 2
After d dough has rise, using rolling pin and roll it out, then cut using doughnut cutter or cup nd bottle for perfect shapes.. And set it aside for like another 30min to rise, then fry it in deep oil.. Thats all
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cinnamon Doughnut Holes Cinnamon Doughnut Holes
Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make. Anna Udean -
Classic [Vegan] Glazed Donuts Classic [Vegan] Glazed Donuts
• Use always good quality yeast.• If you don’t want to fry, you can bake them.• You can use different kinds of toppings as per your choice. Fiona Ó Ruairc -
Coil doughnut Coil doughnut
My family like it so i decided to make it and it’s taste so deliciousjamila Muhammad
-
Cute Little Doughnut Bites Cute Little Doughnut Bites
When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi cookpad.japan -
My Version of Krispy Kreme Doughnuts My Version of Krispy Kreme Doughnuts
I tried many different combinations to make these and finally arrived at these Krispy Kreme-style doughnuts.Shaping them takes practice! At first I tried over and over to make them.They will be slightly wonky, but that is proof that they are homemade!Of course you can use butter or shortening instead of margarine.If you use unsalted butter or shortening, increase the salt to 4g.In step 3, I used a small amount of flour. Recipe by RTP cookpad.japan -
Potato doughnut Potato doughnut
This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁 Yanny Widjanarko -
-
-
-
Soft and Fluffy Jelly Donuts Soft and Fluffy Jelly Donuts
Homemade jelly donuts fresh out of the fryer. They are filled with a good amount of strawberry jam. Feel free to use your favorite fruit jam. 🍓🍒🍇🍑🍊 Spoonful Passion
More Recipes
https://cookpad.wasmer.app/us/recipes/10094340
Comments