This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan fried and all different types of kebab is just delicious :)

As I made my own chimichurri sauce earlier. Now I am going to use it for my kebab. I am going to make veggies and chicken kebab. For the veggies kebab you can use any kind of vegetables that you liked. I am using whenever I have in my refrigerator. Let’s start now.

a good tasting kebab :ohyeaah

Hi, I hope everyone had a lovely weekend. I have this great Chicken Souvlaki or Kalamaki recipe, which actually translates into Chicken on a stick. Hmm, anyway in Greece when you go to a Soulvaki Fast Food store, (I call it a fast food store because it’s all put together rather quickly), you can either order the usual Pork souvlaki with pita, or you can order (which I personally prefer), Pork or Chicken Kalamaki along with bread which has been dipped into lemon-oregano-salt-pepper sauce. YummmmmmyyyyWhat I usually do is leave the chicken in the marinade sauce overnight in the refrigerator. This makes the chicken tender and absorbs all the aromas from the ingredients that have been added into it.

This cold ginger chicken dish is often part of the standard menu at Chinese restaurants. For some reason, I really wanted to eat this today, so I used the leftover chicken breasts that I had and tried making it.Be careful not to heat the vegetable oil too much so as not to cause a fire.Adjust the microwaving time accordingly.Topping the chicken with the condiment sauce and then letting it chill in the refrigerator makes the chicken moist and even more delicious. Recipe by Guutara recipe kenkyujo

This a traditional dish served at parties towards the end of the evening as an energy boost.

Always try puting potato in to your pepper soup the taste is so deliscious

It is the middle eastern meatballs known as kebab hindi (lndian kebab). I do not know why they call it lnidian as this dish is famous in Syria and Lebanon

#KanoStateIf you take a bite of this chicken,you can't have enough of it

My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit.

Every time we go to an Italian restaurant, my son orders chicken parm. I was determined to make him the best he ever had. Tried and tried, finally, he loves it!