'Kosar Rogo

RuQus @cook_17712169
This is an amazing northern dish made from fresh cassava tubers, you may think the name is somehow but just try this, it tastes Yummy😋😋😋
Cooking Instructions
- 1
Peel Cassava Tubers and Soak over a period of 6-12hrs to soften it
- 2
Grate cassava to powder like size and drain to remove moisture. It will give a soft dough.
- 3
Grate scotch bonnet, pepper and onions and mix ingredients with the soft cassava dough. Add seasonings and Mix together.
- 4
Mould to flattened circles and thick enough not to scatter when frying
- 5
Put oil in Pan and deep fry to brownish color. Can be served anytime!
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