'Kosar Rogo

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RuQus
RuQus @cook_17712169
Kaduna

This is an amazing northern dish made from fresh cassava tubers, you may think the name is somehow but just try this, it tastes Yummy😋😋😋

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Ingredients

3hrs
2 servings
  1. 2large Fresh Cassava tubers
  2. Scotch bonnet
  3. Pepper
  4. Seasoning
  5. Onions
  6. Oil

Cooking Instructions

3hrs
  1. 1

    Peel Cassava Tubers and Soak over a period of 6-12hrs to soften it

  2. 2

    Grate cassava to powder like size and drain to remove moisture. It will give a soft dough.

  3. 3

    Grate scotch bonnet, pepper and onions and mix ingredients with the soft cassava dough. Add seasonings and Mix together.

  4. 4

    Mould to flattened circles and thick enough not to scatter when frying

  5. 5

    Put oil in Pan and deep fry to brownish color. Can be served anytime!

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Written by

RuQus
RuQus @cook_17712169
on
Kaduna
The most interesting thing about life is Food! Foodie ❤️
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