Cassava cake/Kosan rogo

Ummee Rabee @banaat_kitchen
Cassava is a perennial woody shrub with an edible root, which grows in tropical and subtropical areas of the world. Cassava originated from tropical America.Cassava is a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves, which are also edible if a person cooks them or dries them in the sun, can contain up to 25% protein.
Cooking Instructions
- 1
Wash the cassava,peel and grate until smooth
- 2
Add seasonings and grated onion and pepper
- 3
Pound in motar to make d paste sticky
- 4
Shape with your palms and fry on a low heat till golden brown
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