I wanted to use fresh tomatoes while they were in season.I used some orecchiette that I received from a friend to make some seafood pasta and tomato sauce with brandy.You can quickly make this by adding tomato sauce to pasta.If you add the basil after turning off the heat, it won't blacken.Definitely add brandy if you have it. It will give the pasta a nice fragrance.This uses olives, so go easy on the salt. Recipe by Brandy

This is a recipe I just thought up.In Step 1, We're not using the tentacles, so you can reserve them for something else. You could use them though, if you don't mind them.In Step 4, be careful not to overcook the squid or it will become tough.In Step 6, you can mix the sauce and pasta together in the pan if you want. Recipe by Yuuyuu0221

My children love meat sauce. If you use canned chopped tomatoes, you can make meat sauce easily. It can be used on pasta, in gratin and many other things. It can be frozen too.The key is to add a piece of curry roux. Children will love this too. Recipe by notyet

I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.-You can use just the tomatoes and tuna.-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221

I sometimes cooked chicken in tomato sauce.When I added cheese and penne pasta, it was delicious. Since then, this has been one of my family's favorite dishes.When you are cooking the penne pasta... bring it to a boil, and stir for 1 minute. Turn off the heat, cover with a lid, and leave it for the amount of time indicated on the package. Penne pasta with tomato sauce is tasty, so please give it a try! Recipe by Kaiko

There are so many tomato sauce recipes, but I just couldn't find the one for me, so I've been making this with trial and error.Add the honey (or oligosaccharide sweetener) while tasting. If you cook the pasta just right, the residual heat of the pasta will warm up the sauce. It's a bit of a reduced sauce, so if using regular pasta, add more tomatoes. Recipe by Mariave-ru

I had some of"Our Café Style Tomato Curry" left over and mixed it with pasta, and it was delicious.The sauce is even better if you make it the day before.Try adding some eggplant or mushrooms delicious!You can leave out the chili powder, and just add Tabasco when you eat the pasta. Recipe by *ai*

Simply put, I just love pasta.I use fresh tomatoes, but you could also use 200 ml store-bought or homemade tomato sauce, although the process from Steps 5-11 will be different.For store-bought or homemade sauce, I recommend adding grated garlic to taste. Recipe by *ai*

I make and store this sauce every year during tomato season. If you don't want the seeds in the sauce, you can strain the sauce to remove them. This tomato sauce goes well with anything.Leave the tomatoes out at room temperature.Since all you have to do is boil, peel and simmer the tomatoes, this is very easy to make.This sauce has a wide variety of uses, such as pasta or simmered tomatoes, and it's very convenient to have stored and ready to use. (You can store it in freezer bags in the freezer as well.) Try making this tomato sauce during the summer. Recipe by Iriko

I harvested a lot of basil from the a pot in my garden, so I tried adding some to my usual tomato sauce.If you cook down the sauce too much, thin it out a bit with pasta cooking water.If you don't simmer the sauce enough though it will be watery.If you don't have fresh basil, substitute dried basil.If you don't like the sourness of tomato, add 1 to 2 teaspoons of sugar. Recipe by Ery

If you never try fateera in ur kitchen.. U really have to

All-purpose, basic tomato sauce is not just limited to italian dishes - it's adaptable in many ways, so please try this out.If sterilizing jars is too much work, you can freeze the sauce in ziplock bags. The reason why I used different size jars is that I use different amounts when use the tomato sauce for making pizza sauce vs. making pasta sauce. I haven't added any spices or herbs, and just a minimal amount of salt, so that the sauce can stay flexible enough to be used in various recipes. Recipe by Ulisse