I learnt about this recipe while I was on vacation beginning of this year in Cuba. Although Cuban food is supposed to be pretty bland in taste but this simple dish was just as delicious as it was attractive!!!!!

I love experimenting in the kitchen, so whenever I have something fresh from the garden, I transform it. I always say that you don't need a lot of money to bring something different and nutritious to the table. All it takes is a little creativity and a lot of love. So here I share with you my third recipe on this beautiful page.

This Indonesia cuisine has existed since time is not independent, since this is a food freedom fighters here. This recipe I can from my deceased grandmother, along with other traditional recipes. Materials and practiced how to make it easier ... can be enjoyed while relaxing or as a fun preparation with family.KENCUR (Kaempferia galanga L.) is one type of medicinal plants belonging to the tribe- finding (Zingiberaceae). Rhizomes of this plant contain essential oils and alkaloids are used as a stimulant. Kencur name borrowed from Sanskrit, kachora, कचोर, which means white meeting (Curcuma zedoaria).Other names are cekur (Malaysia) and pro hom (Thailand). There is also a close relative kencur commonly grown in the garden as a medicinal plant, meeting Rapet (K. rotunda Jacq.), but easily distinguishable from the leaves.In the international literature (English) often causes confusion by calling kencur as lesser galangal (Alpinia officinarum) and zedoary (ginger and white), which is actually a different species and is not substitute to the spice.

I was walking through the store and wanted something different. I grabbed this big cassava and was determined to cook it. I remember I had made a dish similar to this and it was rather tasty. I did some cross referencing and I decided I would do this.

I love these more than French fries. Fried cassava.The origin of this recipeA friend's mother made this dish for me once, and it was so delicious that I decided to recreate it.

In the Papaloapan Basin region, it is very common for families with small farms to plant and harvest this tuber. Cassava tortillas are usually eaten on their own in local homes, as they believe this is the best way to enjoy them. Sometimes, bean paste is added. These tortillas have a different texture compared to nixtamal tortillas; they are a bit elastic.

Let's experiment on one of yous Cookpad chefs' mashed-potato recipe by substituting potatoes with yuccas/cassavas.

This is the best ever! My grandma and moms recipe! They taught me, and it is amazing! First thing I learned to cook as a child!

Something Tasty and African

This is a recipe my dad taught me, but I still can't make it as delicious as he does 🤣 It's amazing with hot rice 😋

Ugu is very healthy so I really like the stew because I like healthy food my family enioy it.#myfavouritesallahmeal