Cooking Instructions
- 1
First grind the dates in the mixture.
- 2
Take a bowl and add saffron, milk. Put it one side.
- 3
Now take a pan and add the ghee. Now add dates and stir as well on the slow flame.
- 4
Now add dry fruits, cut it in thin slices. Stir it as well.
- 5
Add also saffron And dry coconut.
- 6
Cool it down to room temperature and make a dough and roll it.
- 7
Put it fridge for one hour. After one hour cut it.
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