Ingredients

  1. As neededIdli batter
  2. 2 cupidli rice
  3. 3 cupwater
  4. Pinchbaking soda
  5. For sambar
  6. 1 cuparhar dal
  7. 1 tspsarso seeds
  8. 2 sprigcurry leaves
  9. 2 tbspsambar masala
  10. to tasteSalt
  11. 1 tspkashmiri chilli powder

Cooking Instructions

  1. 1

    For sambar- Take a bowl add oil add sarso,curry leaves,salt,chilli powder and sambar masala cook well than add dal and cook it for 20 minutes or till dal cook well add more water if required.

  2. 2

    For idli-soaked rice for whole night than next day add little water grind it add little salt rest it for 10-15 minutes than last add baking soda and steam the idli's in steamer in medium to high flame than serve both hot in platter

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Written by

Aish Kaur aggarwal
Aish Kaur aggarwal @cook_11809338
on
Hi I’m a chef by profession n baking is my hobby I’m mad for baking cakes
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