Cooking Instructions
- 1
Boil your chicken with spices if you don't have boiled one,fry in hot oil till golden brown and set aside,slice your onion and grind the scotch bonnet
- 2
Add the onion and bonnet to a pan and add little oil,stir fry for five minutes,add the onga,maggi and curry and stir,add your fried chicken and continue stirring for 3 minutes,add little water and cover to simmer for 3_4 minutes,done.Serve with spag,rice cuscus or eat like that,you can even eat the sauce with bread
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Lives in Gombe,a Bs.c in Biology, Married with children. I love kitchen life
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