Curried beef pitas with cucumber sauce

Don't be afraid of the time of preparation. It's VERY easy and the slow cooking pays off.

Feeling exotic? This Indian inspired dish is seasoned by curry powder and garlic, the pitas can be pocket pitas stuffed with a bed of Napa cabbage

This recipe is perfect for busy weeknights — crispy pita, juicy spiced beef, a big dollop of tzatziki, and a fresh, herby topping with mint, parsley, and a pop of tangy sumac. Fast, easy, and SO good!

Love Greek food but with a healthy twist! Also took an "after" shot - this is so good it was eaten quickly!

Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber.It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving. Recipe by LazyHata

I wanted to try my hand at a gyros type sandwich, with Greek flavors, but using easy to find ingredients. This turned out very good, we have had this a couple times now, so I thought I would share.

This is a great side dish for any entree, especially for deep-fried meat. It can balance the taste and bring comfort after eating a heavy seasoning cuisine. Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

This meal is refreshing and a perfect way to round out the end of summer. Fresh salmon filets laid upon a bed of onions and roasted to perfection. Then stuffed inside a fresh pita with creamy minted cucumbers. We?re hungry just thinking about it. Dive into this meal!Interested in PeachDish? Learn more at www.PeachDish.com.Recipe Courtesy of Chef Seth Freedman, Forage & Flame

These sliders will be unlike any slider you’ve had before. They are also a healthier version of your typical burger but thanks to all the added flavors, you won’t be missing a thing. We suggest serving 3 sliders for a meal. Shout out to “The Grilling Book” for this recipe.

Gotta make it for Gyros and dip

My oldest son loves cucumber so much, you might wonder if he's actually a kappa. Plus, he adores salty foods. So, this recipe dedicated to him.The amount of salt at step 5 depends on how much salt and pepper you add at step 3, so add to taste.At summer time, you'll get lots and lots of cucumbers and don't know what to do with it When that happens, you can use it all up in this delicious way.Try this recipe using other vegetables like cabbage too. Recipe by Kana2143

اكلة شتوية لذيذة وبتدفي من ايدين أمي

I've had nicer stuffed peppers, but this is still pretty yummy. I like an extra kick so I add chilli, but it really doesn't need it. Peppers can be reheated but are better eaten fresh.

This is great on alot of different things, like grilled meat and veggies. If you use a regular cucumber instead of an English cucumber, be sure to scrape the seeds out before dicing it. Also, if using freshly chopped dill weed instead of dried, use about 1 tbsp.

A favorite Mediterranean sauce we all know and love! Made right at home!

#وصفات_باللبن

I love Thai flavors!

وصفة شتوية وكتير طيبة ومغذية، اشتهر فيها لبنان وبلاد الشام

I love this recipe because it's something different to do with that boring ground beef.

Always wanted to make my own falafels and been trying to come up with a good sauce I did love this simple sauce

This sauce is based on the cilantro sauce recipe made by Chefs Susan Feniger and Mary Sue Millken from the LA restaurant 'Border Grill'. I changed the quantity of the jalapeño chilli and other spices to suit a Japanese palette.-By sautéeing the shallot and mushroom slowly until golden brown, you can extract the sweetness of the vegetables.-Discard the seeds of the jalapeno chili if you prefer a milder sauce.-If you don't want to bother, just purée the mixture in a mixer, without straining through a sieve. Recipe by yukoz1

I don’t like yogurt so I use sour cream but feel free to do so.

Use your fave curry spices to make this tasty! I used Garam Masala.

I have been playing around with this recipe for a while now, and I finally decided to sit down and log how I made this sauce. I feel like I have a pretty solid idea down, but I am always open to improvements. This is my first recipe ever, so hopefully you will like it! I hope I can continue to create, share, and find new recipes with this awesome community. Thanks! * P.S. I have been working on the recipe because the 3/4 tbl of garlic powder gives it a strong garlic taste. Try about 1/2 tbl of garlic salt (instead of powder) for less garlic flavor, and more of a refreshing taste if you would like. Thanks and happy mixing! (Don't know if I would call this cooking yet haha)

Very yummy them onions are awesome

yummy