Pork with Salt Sauce and Cucumber

This tastes great even without dipping sauce.Coating the pork in flour will keep it thick and juicy. You can also put it in a heatproof dish and in the microwave for 10 minutes. Recipe by riek76

安い豚こま肉で、家族が喜ぶ絶品おかずができました。丼やお弁当にも良さそう。

Shrimp paste is salty in flavour and has a strong preserved shrimp smell. Its a seasoning used in cooking vege, chicken and meat. We use Lee Kum Kee brand for steaming with pork belly and this dish is savoury, salty and sweet, goes well with white rice. It is one of my favorite dish and everytime I have this must add more rice!

Our family loves leek-salt sauce with yakiniku (grill or griddle cooked meat) than soy sauce based sauce. The leek-salt sauce they serve at yakiniku restaurant we frequent is so delicious, and seemed easy to recreate, so I tried making it myself. It goes well with chicken karaage (deep fried chicken), so I tried it with thinly sliced pork that was on sale. I also recommend it with crispy chicken skin.I had a lot of oil so I deep fried the meat this time, but you could shallow fry in a frying pan instead. You can coat the meat with potato starch, but if you add rice flour it will be really crispy.The sauce is perfect with stir fried or grilled meats too! Recipe by Recoty

Back when I was really into salty sauces, I made this using everything I had at home.The vegetables will become tough if you overcook them, so if you think they could be cooked just a bit more, that's a good place to stop the heat.You use the water-dissolved starch to add thickness to the water that's come out from the vegetables. So I think it's okay to only use a little water-dissolved starch. Recipe by chima@.

I usually make a lot like when I'm making hayashi rice, and then eat it the next day too.-I used thinly sliced shoulder roast this time.-Step 8: Be careful not to let it simmer for too long.-Step 9: If the saltiness is just right, then just season with pepper.-There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. Recipe by putimiko

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

This recipe is a bit hit right now at my workplace. For a long time I thought "How can such a simple recipe be so good?" But when I tried it out I was amazed. "What? No...it tastes nostalgic, but really new at the same time!!" Please try it for yourself...you'll be surprised too!Make the onion and ponzu sauce sauce before stir frying the other ingredients, so that it can rest and marinate while you cook.You can use whatever pork cut you like. I used coarsely chopped thinly sliced pork this time. It's cheap!Don't add any extra ingredients. Just try making it as described! It will surprise you! Recipe by MarkH

The asparagus I had in my fridge was about to go bad, so I used it as a main ingredient!I usually flavor the dish sweet and salty, so I made it refreshing.I used margarine, but you can use butter as well. Recipe by Necchan

シンプルなポークソテーを玉ねぎたっぷりのソースでさっぱり❤ご飯のすすむ味付けです！

I wanted to make a good use of spring cabbage. The flavour of miso and oyster sauce mix is absolutely delicious.I used 2 large leaves of cabbage for this recipe.If your cabbage seems smaller in size, I would suggest you using a little more than that (3 to 4 leaves).The sauce is quite rich in flavour so you can be generous with the amount of vegetables you add to the pan. The finished dish will be as delicious if you swap japanese leek with onion. Recipe by Nanohana

I wanted a way to eat up all the zucchini in my garden.Once you put salt and pepper on the zucchini, it will release lots of water, so be sure to cook it well at the end to reduce the liquid. For 3-4 servings. Recipe by Donpintan

I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby

My husband likes this sort of simple cooking... so I made this per his request!If you want this dish to be really hearty, use a fatty cut of pork like pork belly. You can omit the vegetables if you like, but it's a heartier dish with them! For 2 servings. Recipe by John Lee Cooker

A healthy recipe seasoned with tart umeboshi.A very easy recipe.I used thinly sliced pork. If you use a thick cut of meat, sear all sides and then steam in the pan covered with a lid. Recipe by rinocojp

I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

I made this recipe to enter into a contest sponsored by a maker of malt whiskey. It's a festive dish that you can make with any kind of meat.Chopped pork is used in this recipe so it cooks very quickly. Please cook it until it's crispy.Use whatever vegetables you like.I made the aromatic sauce very simple. It's delicious on tofu too. For 4 servings. Recipe by Youtank

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

2回目の話題入り感謝☆つくれぽ180件☆柔らかいヒレ肉に、ソースがたっぷり絡んで美味♡ご飯のススムおかずです♫

I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe.It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot! Recipe by Hanano arashi

I love shio-buta (salt-cured pork), but adjusting the amount of salt is difficult. So I tried using nam pla for the marinade, and it went very well and the result was delicious.After marinating (or abandoning it?) for a week, it became really nice.It starts to mature after 3 days, so please let it marinate for at least that long.Please adjust the cooking time and temperature depending on your oven.I used the "two-way heat" setting on my oven, which doesn't require preheating. For about 10 slices. Recipe by Nekoyanagi shouten

Grated daikon goes well with hamburger steaks or grilled meat. I also eat grated daikon in the winter, and one day I thought, "That's it!" and got the idea of thickening with katakuriko. Grated daikon served piping hot is so good.Make the meat flat and spread it out as wide as possible (This is because we will top with grated daikon and eat.) Thicken the sauce a little heavy with katakuriko. Drain the grated daikon water well. The seasoning for the sauce will taste better if it's on the salty side. Serve with a spoon so you can finish both the meat and sauce. For 2 servings. Recipe by Rena0601

Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen

My husband absolutely loves ponzu sauce.His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together.-Please adjust the amount of ponzu sauce and ginger to your liking.-Add more onion to make it more filling.-I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses.-Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty

When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. I added some flavor and katakuriko to make a thick sauce.Since the katakuriko will sink to the bottom of the ○ ingredients, make sure to mix it up again before you add it to the frying pan. Recipe by Iamitsuki

I wanted to make an easy-prep, salt-cured cucumber that even children would like. When I used the recipe with the seasoning from shirasu sauce, it turned out delicious. It's now one of my daughter's favorites. For those who like spice, add red chili peppers when curing.Thoroughly dissolve the sugar. Curing for 2 hours gives a perfect crunchiness and the cucumbers become well cured. If longer, the seasoning will blend in, but the crunchiness will disappear.If you peel the cucumbers a little, they will cure more evenly. Recipe by Tsukonindesumasu

I added some pork to a simple tossed side dish to turn it into a main dish.My husband found this a little sour. Please adjust the amount of umeboshi paste and mentsuyu sauce while tasting. Tender cabbage tastes better if you cut it into big pieces. Add some sesame oil, as well as sesame seeds or shiso at the end to taste. For 2 servings. Recipe by commeline

I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.Stir-frying with onion adds a little bit of sweetness to the dish.If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no

This is a standard dish for my family during the summer.Both my son and daughter like to eat refreshing dishes, but mostly fish. We only use meat about 1-2 times in one week. We eat meat as a main dish several times a month but since thinly sliced boiled pork is light and refreshing, I mostly make that and just change the sauce.If the pork is boiled on high heat, it will become tough, so absolutely remember to lower the heat and cook the pork patiently. If you drain the water from the pork, the fatty parts will harden and leave a bad feeling in your mouth. It's annoying, but if you use some care, even cheap meat can be moist and tender when boiled. Recipe by Heartful Kitchen Rei

Oyster sauce and mayonnaise complement each other, so I thought oyster sauce and ketchup would go well together too. It turned out delicious ♪ Recipe by Pukuttopukumaru