Falafels and cucumber yogyurt sauce

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Always wanted to make my own falafels and been trying to come up with a good sauce I did love this simple sauce

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Ingredients

25 mins
2 servings
  1. falafel
  2. 15 ozcan of chickpeas drained
  3. 2 tbspap flour
  4. 1 tspgranulated garlic powder
  5. 1/2 tspground black pepper
  6. 1 pinchsalt
  7. 1 tspground cumin
  8. 3 tbspchopped parsley dried
  9. 1 tspcilantro
  10. cucumber sauce
  11. 1 tspdill infused oil
  12. 1 pinchsalt
  13. 1 largecucumber peeled and seeds removed
  14. 6 ozplain yogurt

Cooking Instructions

25 mins
  1. 1

    Take and open the can of chickpeas drain liquid in a bowl add all the falafel ingredients mix well mashing the chickpeas leave some partially solid on peas.

  2. 2

    Get oil medium heat to hot and middle will be raw to cool they will soak up the oil I used extra virgin olive oil I formed them into balls and disc, the disc if made bigger could be used as a slider disc are eaiser to fry

  3. 3

    When done about 2-3 minutes per side set to paper towel to soak up excess oil

  4. 4

    For the sauce peel the cucumber slice in half long ways take seeds out with a spoon

  5. 5

    Grate the cucumber into chunky pieces put into cloth or three paper towels squeeze the liquid out

  6. 6

    Add to a bowl add dill oil and yogurt mix well hope you enjoy

    https://cookpad.wasmer.app/us/recipes/340059-dill-infused-oil

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Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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