Tsire Skewers

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Maryama's kitchen
Maryama's kitchen @Maryaaamah_
Kano

The good thing about northern tsire is that spicy and much kuli kuli taste,i tried to create the dan gimba(a popular tsire seller in my township)style,seriouly u gotta love the tatse😍😍just make sure ur kuli kuli yaji is spicy.thku all and god bless

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Ingredients

8 servings
  1. 16cut of goat meat
  2. 2 tbspnkuli kuli(seasoned)
  3. 2 tbspnoil
  4. 1 pinchthyme
  5. Curry
  6. 1/2 sachetonga
  7. Skewers
  8. Blended mix
  9. 4scotch bonnet
  10. 2mint leaves
  11. 2maggi cubes
  12. 1tspn ginger and garlic paste
  13. Oil for greasing

Cooking Instructions

  1. 1

    Here are the main starters,blend ur mix till paste

  2. 2

    Pour in your mix,add the kuli kuli powder,thyme,curry,onga and oil

  3. 3

    Mix well and close with a cling film,in the meantime soak ur skewers in warm water

  4. 4

    Cut your veggies into cubes,and arrange your meat and veggies as shown here

  5. 5

    Grease a pan(nonstick prefarebly) with enough oil

  6. 6

    And place ur skewers,grill on each side for atlst 4-5 mins,on low heat

  7. 7

    And tanaa sprinkle more yajin kuli kuli and serve hm,wayyo Allah

  8. 8
  9. 9

    As usual u will skip without droppinh and emoji ko,or cmon tap on those emojis,like share and practice,thank you all,much love

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Written by

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
on
Kano
A serial foodie,home cook,food artist,recipe creator, for more of my Recipes check my Instagram page @Maryaaamah_
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