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Ingredients

  1. 1 bagSpaghetti
  2. Big n small pepper 5 eech
  3. 5 pieceGreen pepper
  4. Onoin 3,garlic4 and salt pinch
  5. 5 piecePatetoes
  6. G/nut oil 1big serving spoon
  7. 5 pieceMaggi
  8. Black pepper
  9. Meat n dry fish
  10. Curry

Cooking Instructions

  1. 1

    Wash meat n cook with all d spiecess

  2. 2

    Grand the big n small pepper and fried then add the cooked meat and small water

  3. 3

    If it boild add the spaghetti,patetoes, green pepper, onoin and Maggie for 15minutes is done

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Written by

Hadiza Abubakar
on
SOKOTO STATE

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