Sauteed beef with caramalised onion

Name: Sauteed beef with caramalised onion
Cuisine: Nigerian
Ingredients: 1 kg beef chop; 1 cup chopped onions; 2 tablespoon vinegar; 1 tablespoon ginger powder; 2 tablespoon grated scotchbonnet; 1 tablespoon honey; 1 tablespoon garlic and blackpepper paste; 2 tablespoon currypowder; salt; 2 tablespoon ketchup; seasoning powder; 2 tablespoon vinegar; for the caramalised onion; 2 cups sliced onion; 1 cup sliced cucumber(remove the seeds); pinch seasoning powder and salt; flour or corn flour to make a paste

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Rabiaa ladan @cook_14665891

1 kgbeef chop
1 cupchopped onions
2 tablespoonvinegar
1 tablespoonginger powder
2 tablespoongrated scotchbonnet
1 tablespoonhoney
1 tablespoongarlic and blackpepper paste
2 tablespooncurrypowder
salt
2 tablespoonketchup
seasoning powder
2 tablespoonvinegar
for the caramalised onion
2 cupssliced onion
1 cupsliced cucumber(remove the seeds)
pinchseasoning powder and salt
flour or corn flour to make a paste

Cooking Instructions

1

Put meat in to a pot. Add ginger powder, salt and curry
2

Add 2 cups water
3

Add onion,scotch bonnet, garlic and black pepper
4

Cover and allow to cook for an hour under medium heat.
5

Remove the meat from the pot and set aside
6

Add 2 cups of water, honey,vineger and ketchup to the pot
7

Add seasoning,cover and allow it to boil
8

Make a paste of cornflour
9

Add to the pot and cook for 5mins.(untill lightly thick)
10

Add the beef and stir
11

Cover and cook for 10mins.
12

For the caramalised onion:
13

Add onion,cucumber,vinegar,oil,seasoning,salt, gingerblackpepper in another pot.
14

Stir and cook for 10mins.
15

Done

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Written by

Rabiaa ladan @cook_14665891

on September 03, 2019 15:26

Kano

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