Cooking Instructions
- 1
Peel the potatoes, slice and wash very well with enough water then drain out the water. Sprinkle a pinch of salt and fry in hot oil untill it is done.
- 2
Wash the rice and parboil it. Wash again and cook untill it is cooked.
- 3
Wash all the vegetables and blend them into a paste, put some oil in a pot when it is hot pour the paste and fry it in the oil.when it is well fried add spring onions, spices and little water to it. Serve on a plate and enjoy
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