Steps
- 1
- 2
Cut up the rice paper sheets into small pieces.
- 3
Heat up a small amount of oil. You don’t need a lot. Heat the oil on medium high and toss in a few chips at a time. They will expand quickly, so this shouldn’t take long. My favorite part is watching the rice paper get fluffy!
- 4
The chips are done once they puff. It will take about 15-20 seconds.
- 5
Drain the chips on a paper towel.
You can add spices to these chips or just eat them they way they are. (I sprinkled hidden valley ranch seasoning to mine.)
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